If you love a good Italian sandwich, Toronto has some incredible spots that really capture the essence of Italian flavours. Here are three of my favourites that are definitely worth checking out.
Spot 1: David Rocco Bar Aperitivo
Located in Yorkville at 95 Cumberland St, this place brings the best of Italy to Toronto with its delicious schiacciata sandwiches. Founded by David Rocco, the well-known TV personality behind David Rocco’s Dolce Vita, the sandwiches here are made with top-notch, fully imported ingredients from Italy.
PROs
The schiacciata bread is made in-house daily, and I can’t help but be biased—it’s one of my absolute favourite breads.
The sandwiches are filled with quality ingredients like prosciutto cotto with real truffle. I tried the La Firenze with truffle crema, stracciatella, arugula, and the Toscana with finocchiona salami, artichoke hearts, and semi-dried tomatoes. Both were phenomenal.
Every bite captures the essence of a true Italian sandwich: simple, tasty, and with an emphasis on high-quality ingredients.
CONs
The price might be perceived to be a bit more on the higher side, especially considering the sandwich size.
Spot 2: Aifam
Aifam is located just a short walk from Yorkville at 102 Harbord St, and it’s a hidden gem with a menu that truly satisfies. This place has a small grocery section and offers a variety of Italian meats you won’t find just anywhere.
PROs
Their meat is also fully imported from Italy, and they carry unique Italian options like bresaola, which I always used to eat while on a diet back in Italy (so, you know it’s legit).
The price-quality ratio here is fantastic—around $19 per sandwich, but it’s worth every penny for the huge portion and premium ingredients.
CONs
The location is probably not the fanciest you've ever seen. It's somewhat hidden down some stairs on the street.
Spot 3: Forno Cultura
With multiple locations across the city, I always head to the one at 1056 Queen St W. Forno Cultura is a go-to spot if you’re craving fresh, delicious Italian sandwiches.
PROs
The bread is baked in-house daily, and their hot soppressata sandwich is one of my absolute favorites. It’s just that good.
The overall vibe and consistency of their sandwiches keep me coming back for more.
CONs
One downside is that the bread can sometimes be a little too hard, which can be frustrating, especially when you’re in the mood for a perfectly soft bite.
All in all, these three spots are amazing choices for anyone craving a true Italian sandwich in Toronto. Whether you're looking for top-quality ingredients or unique flavour combinations, they’ve got you covered.
Does Lambos deli make the top 3 or perhaps top 5?